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Sorry No Image Pearce Duff Assorted Blancmange

Ingredients: Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring

Allergy Information:
This product is manufactured on a site that also processes wheat flour

Preparation and Usage:

All you need to make each Blancmange is...
1 pint (568ml) milk
30-45g (2-3 tablespoons) sugar (depending on your taste)
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