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Schar Gluten Free Breakfast Bakes. With gluten free wholegrain oat. A source of: vitamin B1, zinc & iron. Gluten and wheat free biscuits to keep you motivated all morning!. High fibre.
Suitable for Vegetarians.
Allergy Advice:
Free From: Gluten, Wheat.
Contains: Milk.
May Contain: Lupin, Soya.
Ingredients:
Gluten Free Oat 55%: (Flakes, Flour, Bran), Brown Sugar, Palm Fat, Butter: (Milk), Rice Syrup, Rice Germ, Rice Bran, Modified Maize Starch, Rice Starch, Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate); Natural Vanilla Flavour, Salt . |
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